Example: Larry’s Beans

Larry’s Beans, an independent coffee roaster based in Raleigh, NC, lives its commitment to sustainable sourcing throughout the entire production chain.

All of Larry’s coffee comes from organic (or transitional organic) sources and nearly all is shade grown. Larry’s supports both practices as a way to reduce the use of pesticides, replenish the fertility of the soil, increase the amount of trees, restore habitats for birds, and reduce carbon emissions all at the same time.

In their North American operation, their coffee roastery has been fitted with a solar design, wind powered vents, rainwater harvesting, fruit bushes, and even dual flush toilets. They deliver their coffees locally by biodiesel powered bus, use coffee bags that biodegrade in a compost or landfill, and even operate a 100% vegetable biodiesel pump out of their garage for anyone who wants to share in this resource.

Finally, Larry’s Beans manages SustainabilitySchool.org to inspire others with a diverse selection of ideas on sustainability and lots of links to external sources for additional information.

To learn more about their work in Principle 8 and all the Principles, visit LarrysBeans.com